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One of the founding elements of the Mediterranean diet is its transmission from generation to generation.

Ever since antiquity the techniques of cultivating produce from the land and the art of preparing recipes, have been handed down orally, together with a heritage of rich social and cultural values. Skills, techniques, gestures, expressions, uses and traditions are transmitted every day from the elderly to the new generations, both during the activities of cultivation, fishing and craftsmanship, as at the moment of sharing the ritual meal, symbolic of the Mediterranean diet.

Meddiet - The portal of the Mediterranean diet "is a project of the University of Rome Sapienza Unitelma. Project realized with the contribution of the Ministry of Agriculture and Forestry - Ministerial Decree n. Of 93824 30 2014 December.

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