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According to the definition by FAO, food models that have a low environmental impact, contribute to the security of food, and promote a healthy lifestyle for the current and future generations are sustainable.

A sustainable diet respects biodiversity and ecosystems, is culturally acceptable and accessible, economically sustainable, apt nutritionally and contributes to the optimization of natural and human resources. In other words, a sustainable diet mustn’t generate long-term negative effects to one’s health, the environment, society, and the economy. Characteristics that the Mediterranean diet posses, having been recognized as one of the most sustainable food models on numerous occasions

Meddiet - The portal of the Mediterranean diet "is a project of the University of Rome Sapienza Unitelma. Project realized with the contribution of the Ministry of Agriculture and Forestry - Ministerial Decree n. Of 93824 30 2014 December.

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