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Recipes can be considered as a cultural element that unites agricultural traditions and culinary art.

After centuries of being exclusively transmitted orally from one generation to the next, these recipes, recorded in written format only in the last number of decades, are beyond a simple combination of ingredients. Thanks to these recipes, raw materials are transformed into complex dishes. The Mediterranean diet makes this transformation possible, with its social and cultural heritage of skills, gestures and traditions.

Meddiet - The portal of the Mediterranean diet "is a project of the University of Rome Sapienza Unitelma. Project realized with the contribution of the Ministry of Agriculture and Forestry - Ministerial Decree n. Of 93824 30 2014 December.

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