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Agritourism is the place that combines rural tourism and environmental sustainability, providing the opportunity to experience the Mediterranean diet. Agritourisms or farm-holidays, particularly those that are biological, operate by respecting the environment and the conservation of the natural landscape; contributing to the restoration of rural territory and its traditions, while promoting a food service based on healthy seasonal foods, typical of the Mediterranean diet.

Meddiet - The portal of the Mediterranean diet "is a project of the University of Rome Sapienza Unitelma. Project realized with the contribution of the Ministry of Agriculture and Forestry - Ministerial Decree n. Of 93824 30 2014 December.

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